What follows is a recipe for chop suey that my family really enjoys. If you serve it over brown rice instead of white, you kick up the nutrition content considerably. Served over steamed rice, it is a great alternative to fatty take out chinese food and it’s very easy to prepare. It is loaded with vegetables, contains little fat, and the meat used is lean. Chop Suey, as presented here, is a fairly healthy meal. In fact, the name in Chinese is za sui or tsap suei which means assorted pieces or miscellaneous leftovers depending upon who you ask. It is believed that these farmers would gather together the thinnings, shoots, and unsold vegetables at the end of the day and stir fry these collected vegetables into the dish that we now call chop suey. by Chinese Americans however, anthropologists believe that it was actually a leftover dish that was commonly made by the vegetable farmers of the Guangdong or Canton province. Many people mistakenly believe that chop suey was invented in the U.S. Fortunately, no one at my house is complaining. We continued our asian culinary adventure with fried rice, chow mein, and now chop suey. I haven’t decided if I want to share that one with you. It started with our search for Sum Gum and included a retro chop suey recipe which used canned chop suey vegetables. Instant Pot Smart Wifi (great for hearing and visual impaired individuals):Īdvertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.We have been cooking and eating a lot of Asian inspired dishes here at Patty Cake’s Pantry. If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!:Īnd get them at these links below for GREAT prices!: If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: Want even more content? Please visit and “like” Pressure Luck on Facebook at Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): VISIT for MORE written recipes and easy-to-follow videos - with more always being added! Get My Second #1 Bestselling LIGHTER Cookbook Here!: Get My First #1 Bestselling Cookbook Here!: #pressureluck #instantpot #americanchopsuey #americangoulash Whatever you wanna call it, this dish is quick, easy, flavorful and a home-run for the entire family. Even better? It's all gonna be done in one pot thanks to the Instant Pot.ĭepending on the region of the US one resides, it also falls under the names of American Goulash or Johnny Marzetti. When you combine perfectly cooked Macaroni in an irresistible tomato-based meat sauce, you have what's come to be known as the classic American Chop Suey. Social Media, to keep up with other things I do:įor Professional INQUIRES Email: Pot American Chop Suey (American Goulash) Mix cornstarch and water and add in small amounts to chop suey while stirring until you reach the consistency you desire. Rinse bean sprouts and add to pot along with water chestnutsĬook for approx 5 minutes until sprouts have cooked a bit Simmer for approx 3 hours or until tender Please HELP SUPPORT THE DAILY DEE & MYSTERIES You can do so by: #chopsueyrecipe #recipes #easyrecipes #chinesefood #fromscratch #homemade We serve this over fried rice a lot, and if we are short on time, plain white rice will do. BEEF CHOP SUEY RECIPE - WE LOVE THIS OVER FRIED RICE | THE DAILY DEE & MYSTERIES
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